From Our Home to Yours

Oishii Kiwi isn’t a big corporate operation—it’s a passion project run right from our home here in New Zealand. The idea actually started at our dining table. Over the years, we’ve hosted many Japanese homestay students, and our favourite part was always seeing their reactions to trying New Zealand food for the first time.

The "lightbulb moment" happened because of a specific craving. One of our students fell in love with our Apple and Blackcurrant juice—something she just couldn't find once she went back to Japan. We realized then how much a simple taste can mean when you're far away, and Oishii Kiwi was born so she (and everyone else!) could still enjoy those favourite flavours.